Napa Valley Cabernet Sauvignon
|Fermentation & Aging:||Fermented in stainless steel and French oak. The wine was aged for 18 months in 30% new French oak and the remainder in neutral French oak.|
Our 2010 vintage is a classic Napa Valley blend from three different sub-appellations. Our Atlas Peak vineyard provides enough structure to support the weighty fruit from Rutherford and Coombsville. Our final blend shows obvious dark fruit and earthy notes reminiscent of Rutherford Dust. This vintage is very approachable in its youth, but will also reward long term cellaring.