Carneros Chardonnay Napa Valley
|Fermentation & Aging:||Fermented in stainless steel; aged for 11 months in neutral French oak barrels.|
Our 2010 Carneros Chardonnay exemplifies the cooler climate, cuisine friendly style that we strive for. High in acidity, lower in alcohol, and void of new oak and malolactic fermentation, the 2010 has a bright and bracing palate and is full of citrus and stone fruit. The flavor profile is also supported by a large dose of characteristically rich Carneros Chardonnay fruit. This wine has the acidity and balance to match a wide range of cuisine, but will do best with sea scallops and richer seafood dishes.