Zinfandel Dry Creek Valley
|Appellation:||Dry Creek Valley|
|Fermentation & Aging:||Fermented in stainless steel and French oak. The wine was aged for 18 months in 25% new French oak and the remainder in neutral French oak barrels.|
Qty Bottle - $20.00Add to Cart
Qty Case - $216.00 (10% Discount)Add to Cart
** Currently we are only able to process orders for Alaska, Arizona, California, Colorado, Connecticut, District of Columbia, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Maine, Maryland, Michigan, Minnesota, Missouri, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oregon, Rhode Island, South Carolina, Tennessee, Texas, Vermont, Virginia, Washington, West Virginia, Wisconsin, and Wyoming
This vintage from the Dry Creek Valley is everything we look for in a Zinfandel: Rich, ripe, balanced, and undeniably Zinfandel. Notes of blackberry, briar, earth, and a subtle framework of oak dominate the bouquet, while black pepper and vibrant, jammy flavors fan out on the palate. It is a generous and youthful wine that will best reward short term consumption and cellaring.